This week's batch · FRI & SAT
Small-batch baking, worth setting an alarm for.
Cinnamon rolls, sourdough, and cookies baked in tiny batches each week. Order online, pick up warm.
Order by Thursday 9pm for this week's bake.
The menu
Baked Friday & Saturday mornings
Cinnamon Rolls
Brioche-soft rolls, brown-butter cinnamon swirl, cream-cheese glaze. Box of 4.
Baked Friday & Saturday mornings
Biscoff White-Chocolate Cookies
NY-style giants: crisp edges, molten center, Biscoff swirl, white chocolate. Box of 4.
Baked Saturdays only — limited slabs
Sea-Salt Sourdough Focaccia
48-hour sourdough focaccia, olive-oil crisp, flaky sea salt. Whole slab.
Baked Friday & Saturday mornings
Sourdough Banana Bread
Sourdough-discard banana bread with toasted oats and dark chocolate chips. Whole loaf.
Pickup
Where & how
123 Baker Street, Yourtown
Bring your order confirmation email. Rolls are boxed and ready at the door.
Order by Thursday 9pm for this week's bake.
Next pickup days
- Fri, Jul 24
- Sat, Jul 25
- Fri, Jul 31
- Sat, Aug 1
The bakery
House of Rolls is a one-oven micro-bakery. Everything is mixed, proofed, and baked by hand in small weekly batches — when it's gone, it's gone.