Baked Saturdays only — limited slabs

Sea-Salt Sourdough Focaccia

$12.00

48-hour sourdough focaccia, olive-oil crisp, flaky sea salt. Whole slab.

A 48-hour cold ferment gives this focaccia its open crumb and deep flavor. Dimpled, drowned in good olive oil, and finished with flaky sea salt. Sold as a whole slab — serves 4–6. Ingredients: flour, water, sourdough starter, olive oil, sea salt.

Pickup only — choose your pickup day at checkout